Anchovy Broth Recipe in Korea / Simple Korean recipe for Beginners

https://youtu.be/huyv3nDZ-V8?list=PLO6b6wiCgXY9_DKqYwuq830LyzfIUu798 

In Korea, There are Lots of Soup cuisines. Represent Foods from Korea such as kimchi stew, soybean paste stew, and soft tofu stew are all part of Soup Cuisines.

Today's Recipe is 'Dried Anchovy Broth' It is a Magic Recipe, Simple Korean recipe for Beginners and also Simple and Easy way to Make All sort of Korea Soup Delicious!

 

 

[INGREDIENTS]

 

Dried Anchovy 7 (Size of a adult thumb)

Dried Kelp 2 (1½ x 1½ inch , or 3x5 cm)

3 cups water (700 ml)

 

 

 

[Directions]

 

1. Remove the insides of the Anchovies.

2. Wipe the kelp lightly with a kitchen towel.

3. Add water, anchovies, and kelp in to the pot with 3 cups (700ml) of water.

4. Taking out the kelp, when the water start to boil.

5. Boil the broth with Anchovies for another 5 minutes.

6. Separate the broth and the anchovies with a filter.